Our menu has been designed by a vegetarian chef and nutritional therapist with the aim of providing delicious & nutritious food, blending local produce with global cuisine. It can be easily adapted for vegan & gluten free needs.
Food for the soul
Our menu has been designed to offer delicious and nutritious dishes, combining local produce with global cuisine. It can be easily adapted to vegan and gluten-free requirements.
Farm to table
Our food forests and gardens are designed to mimic natural ecosystems. We grow a variety of organic herbs and vegetables. Our fruit forest produces cacao, avocados, coconuts, mangos, and a wide variety of Colombian fruits. All produce is harvested daily and used in our kitchen and bar.
Local origin
We strive to be self-sufficient in our mountain community. What we don’t produce ourselves arrives by mule from farmers and a nearby Kogi village . The rest of the vegetables come from our local fruit and vegetable supplier.
DRINKS
In our beautiful bar made from handmade clay bricks we offer a fully stocked menu ranging from smoothies to probiotic drinks to cocktails. We process our own home-grown cacao which we convert into delicious drinks to be enjoyed hot or cold. We make tea infusions from our herb garden and use our turmeric & ginger to make health shots.
Gallery
